Science journalist published in the Washington Post, Scientific American, the Atlantic, Discover, New Scientist. Her non-fiction book, “Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat," was published in 2016 by Basic Books, and chosen by the journal Nature as one of "the best science picks" in 2016. Meathooked has been translated into Polish, Japanese, Korean, Spanish and simplified Chinese. Her second book, "Growing Young: How Friendship, Optimism and Kindness Can Help You Live to 100" will be published in May 2020 by Penguin Random House (Canada/US) and Robinson / Little, Brown (UK).
She has visited over 80 countries around the world and lived in six of them. Reported from Rwanda, DR Congo, Nicaragua, India, Togo, Cameroon, and many other places.
PUBLISHED ARTICLES (SELECTION)
The Wall Street Journal:
“Insightful…Like a master butcher expertly trimming gristle from a prime cut, Ms. Zaraska is…at her best when slicing away the many myths that surround meat.”
"Thought-provoking and enjoyable, it's a book you can really, ah, sink your teeth into."
The Washington Post:
"[Zaraska] has done enough research, and is a lively enough writer, that her arguments are original and entertaining, packed with tweetable facts and, often, pretty funny."
Meet the Meat Paradox
A research-driven case for why optimism, kindness, and strong social networks will keep us living longer than any fitness tracker or superfood
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